DESSERTS

At Le Colombier, end your meal on a high note with our exquisite desserts, crafted with care by our talented pâtissiers. Each dessert is a culinary masterpiece, using fresh, high-quality ingredients to create irresistible sweets. From classic French delights like crème brûlée and chocolate fondant to our house’s original creations, our desserts offer the perfect balance of flavor and presentation. Come savor our desserts—the ultimate indulgence for an unforgettable dining experience in our French restaurant.

Künefe
Künefe

Künefe

Künefe: Angel hair, pistachio powder, mozzarella, and ice cream (20 min). Baklava: Carrot slice with pistachio and ice cream. Fondant au Chocolat: Chocolate fondant with pistachio-sprinkled ice cream. Panna Cotta: Served with red fruit, chocolate, or mango coulis. Ice Cream: 2 or 3 scoops (vanilla, chocolate, strawberry). Café / Thé Gourmand: Accompanied by 4 petits fours. Riz au Lait: Rice pudding. Crème Brûlée: Classic crème brûlée. Assiette de Fruits: Fruit plate. Dessert du Jour: Dessert of the day.

Baklava
Baklava

Baklava

Baklava: Carrot slice with pistachio and ice cream.

Fondant au Chocolat
Fondant au Chocolat

Fondant au Chocolat

Fondant au Chocolat: Chocolate fondant with pistachio-sprinkled ice cream.

Panna Cotta
Panna Cotta

Panna Cotta

Panna Cotta: Served with red fruit, chocolate, or mango coulis.

Ice Cream

Ice Cream: 2 or 3 scoops (vanilla, chocolate, strawberry).

Café / Thé Gourmand
Café / Thé Gourmand

Café / Thé Gourmand

Café / Thé Gourmand: Accompanied by 4 petits fours.

Riz au Lait
Riz au Lait

Riz au Lait

Riz au Lait: Rice pudding.

Crème Brûlée
Crème Brûlée

Crème Brûlée

Crème Brûlée: Classic crème brûlée.

Assiette de Fruits

Assiette de Fruits: Fruit plate.

Dessert du Jour

Dessert du Jour: Dessert of the day.