Meats

Colombier Chicken Marinated with Saffron: Tender chicken marinated with saffron.

Chef’s Minced Meat Köfte: Minced meat prepared by our chef.

Aloyau Flank Steak 280g: Juicy flank steak cooked to perfection.

Cheese Meatballs with Mozzarella and Cheddar (2 pieces): Meatballs with mozzarella and cheddar.

Beef Tenderloin: A premium cut of beef.

New-York Steak 300g: A hearty New-York steak.

Spaghetti with Beef Ribeye Strips: Savory spaghetti with beef ribeye.

Beef Tartare Prepared and Hand-Cut: Freshly prepared beef tartare cut by hand.

French Beef Ribeye 350g: A classic French ribeye steak.

Lamb Chop (5 pieces): Juicy lamb chops.

Beef Shashlik Marinated with Onions: Marinated beef fillet with onions.

Beef Flank Steak in Cream Marinade 300g: Flank steak marinated in a creamy sauce.

Beef Rib 400g: A generous cut of beef rib.

T-Bone 400g: A classic T-bone steak.

Argentine Ribeye 350g: Premium Argentine ribeye steak.

Saddle of Lamb 300g: Tender saddle of lamb.

Lamb Shank Slow-Cooked for 2 Hours: Succulent lamb shank, slow-cooked.

Tornado Beef 300g: A tender cut of beef.