Special Meats

Discover the special meats at Le Colombier, where each cut is selected for its superior quality and exceptional taste. Our expert chefs carefully prepare aged meats and rare cuts, offering a unique gastronomic experience. Savor our special meats, accompanied by homemade sauces and refined sides that elevate every bite. At Le Colombier, we blend tradition with innovation to provide the finest meats, ensuring an unforgettable meal.
Tomahawk 1.25kg Table-Cut

Tomahawk 1.25kg Table-Cut

Tomahawk 1.25kg Table-Cut for 2 people: Beef rib with the bone, cut at the table.

Chef’s Plate
Chef’s Plate

Chef’s Plate

Chef’s Plate: 5 pieces of lamb chops and 350g of beef rib-eye for 2 people, cooked in butter.

Rack of Lamb
Rack of Lamb Table-Cut

Rack of Lamb Table-Cut

Rack of Lamb Table-Cut for 2 people: Rack of lamb, cut at the table.

Special Lokoum
Special Lokoum

Special Lokoum

Special Lokoum at Le Colombier: 1 person 45€, 2 people 90€. Thin slices of beef tenderloin cooked in butter.

ASSADO
ASSADO Table-Cut

ASSADO Table-Cut

ASSADO Table-Cut for 2 people: 85€, 4 people 165€. Beef ribs confit, marinated, and roasted for 5 hours.

Porterhouse
Porterhouse 1kg Table-Cut

Porterhouse 1kg Table-Cut

Porterhouse 1kg Table-Cut for 2 people: Beef piece of about 1kg cooked in butter.

Mixed Grill
Mixed Grill

Mixed Grill

Mixed Grill. Chicken, Köfte, lamb chops, lamb skewers, and beef tenderloin.