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Eggplant Caviar
Eggplant Caviar: A delightful mix of cumin, eggplant, onions, green and red bell peppers, garlic, sunflower oil, and tahini (sesame cream).
To see the price list
Eggplant Caviar: A delightful mix of cumin, eggplant, onions, green and red bell peppers, garlic, sunflower oil, and tahini (sesame cream).
Hummus: A classic blend of chickpeas, garlic, lemon, salt, cumin, olive oil, and tahini (sesame cream).
Spiced Tomatoes: A tangy mix of tomatoes, cucumber, onions, red chili powder, fresh chili, pomegranate extract, sumac, sunflower oil, salt, and garlic.
Yogurt-Based Mezze: Seasonal selection of mezze based on yogurt.
Mixed Mezze Plate: Shareable plate for 2 or 4 people, including eggplant caviar, hummus, spiced tomatoes, and yogurt-based mezze.
Charcuterie Plate: A delightful assortment of cured meats to share.
Mixed Cheese and Charcuterie Plate: A shareable plate of mixed cheeses and cured meats.
Burrata Carpaccio: Shareable plate of beef carpaccio with burrata, arugula, pepper, salt, mustard, capers, sun-dried tomatoes, sunflower oil, balsamic sauce, and grated Parmesan.
Beef Carpaccio: Shareable plate of beef carpaccio with arugula, pepper, salt, mustard, capers, sun-dried tomatoes, sunflower oil, balsamic sauce, and grated Parmesan.
Shrimp, butter, mushrooms, chili, cherry tomatoes, salt, pepper.
Smoked beef, cheddar, liquid cream, arugula, cherry tomatoes.
Marinated shrimp skewers with alcohol in the sauce.
Colombier Chicken Marinated with Saffron: Tender chicken marinated with saffron.
Chef’s Minced Meat Köfte: Minced meat prepared by our chef.
Aloyau Flank Steak 280g: Juicy flank steak cooked to perfection.
Cheese Meatballs with Mozzarella and Cheddar (2 pieces): Meatballs with mozzarella and cheddar.
Beef Tenderloin: A premium cut of beef.
New-York Steak 300g: A hearty New-York steak.
Spaghetti with Beef Ribeye Strips: Savory spaghetti with beef ribeye.
Beef Tartare Prepared and Hand-Cut: Freshly prepared beef tartare cut by hand.
French Beef Ribeye 350g: A classic French ribeye steak.
Lamb Chop (5 pieces): Juicy lamb chops.
Beef Shashlik Marinated with Onions: Marinated beef fillet with onions.
Beef Flank Steak in Cream Marinade 300g: Flank steak marinated in a creamy sauce.
Beef Rib 400g: A generous cut of beef rib.
T-Bone 400g: A classic T-bone steak.
Argentine Ribeye 350g: Premium Argentine ribeye steak.
Saddle of Lamb 300g: Tender saddle of lamb.
Lamb Shank Slow-Cooked for 2 Hours: Succulent lamb shank, slow-cooked.
Tornado Beef 300g: A tender cut of beef.
Tomahawk 1.25kg Table-Cut for 2 people: Beef rib with the bone, cut at the table.
Chef’s Plate: 5 pieces of lamb chops and 350g of beef rib-eye for 2 people, cooked in butter.
Rack of Lamb Table-Cut for 2 people: Rack of lamb, cut at the table.
Special Lokoum at Le Colombier: 1 person 45€, 2 people 90€. Thin slices of beef tenderloin cooked in butter.
ASSADO Table-Cut for 2 people: 85€, 4 people 165€. Beef ribs confit, marinated, and roasted for 5 hours.
Porterhouse 1kg Table-Cut for 2 people: Beef piece of about 1kg cooked in butter.
Mixed Grill. Chicken, Köfte, lamb chops, lamb skewers, and beef tenderloin.
Burger Poulet avec Frites: Chicken burger with fries, served with salad, tomato, pickles, burger sauce, cheddar, and caramelized onions.
Hamburger avec Frites: Hamburger with fries, served with salad, tomato, pickles, burger sauce, cheddar, caramelized onions, and smoked beef.
Salade du Colombier: A gourmet salad featuring green lettuce, pomegranate extract and seeds, sun-dried tomatoes, walnuts, raisins, olive oil, Tulum cheese, green apples, figs, dried apricots, pumpkin seeds, and sunflower seeds.
Shepherd’s Salad: Cucumber, Turkish cheese, tomatoes, parsley, olive oil, salt, and onions.
Avocado Salmon Salad: Mesclun lettuce, arugula, avocado sauce, fresh salmon, avocado, olive oil, corn, Parmesan cheese, red onions, and cherry tomatoes.
Salade Caesar: Iceberg lettuce, chicken, croutons, Caesar dressing, cherry tomatoes, and Parmesan cheese.
Salade de Chèvre: Rocket salad, iceberg lettuce, walnuts, pomegranate extract and seeds, raisins, sun-dried and cherry tomatoes, goat cheese toast, and olive oil.
Künefe: Angel hair, pistachio powder, mozzarella, and ice cream (20 min). Baklava: Carrot slice with pistachio and ice cream. Fondant au Chocolat: Chocolate fondant with pistachio-sprinkled ice cream. Panna Cotta: Served with red fruit, chocolate, or mango coulis. Ice Cream: 2 or 3 scoops (vanilla, chocolate, strawberry). Café / Thé Gourmand: Accompanied by 4 petits fours. Riz au Lait: Rice pudding. Crème Brûlée: Classic crème brûlée. Assiette de Fruits: Fruit plate. Dessert du Jour: Dessert of the day.
Baklava: Carrot slice with pistachio and ice cream.
Fondant au Chocolat: Chocolate fondant with pistachio-sprinkled ice cream.
Panna Cotta: Served with red fruit, chocolate, or mango coulis.
Ice Cream: 2 or 3 scoops (vanilla, chocolate, strawberry).
Café / Thé Gourmand: Accompanied by 4 petits fours.
Riz au Lait: Rice pudding.
Crème Brûlée: Classic crème brûlée.
Assiette de Fruits: Fruit plate.
Dessert du Jour: Dessert of the day.
Espresso: Classic espresso coffee.
Allongée: Espresso with added water for a longer drink.
Décaféiné: Decaffeinated coffee for a milder option.
Café Noisette: Espresso with a touch of cream.
Double Espresso: A stronger espresso with double the amount.
Thé Menthe/Noir/Vert (En sachets): Choose from mint, black, or green tea in sachets.
Çay: Traditional tea.
Café Crème: Espresso with steamed milk.
Coca Cola, Coca Cola Zero, Perrier 33cl.
Lipton Ice Tea, Fanta, Oasis, Orangina, Sprite 25cl.
Schweppes Agrum’, Tonic 25cl.
Fruit Juices: 25cl Pineapple, Apricot, Apple, Orange, Peach.
Lemonade 25cl.
Vittel Syrup/Diabolo 25cl.
Vittel Water 25cl.
Evian, San Pellegrino Water 50cl.
Evian, San Pellegrino Water 1L.
Bordeaux rouge ‘’Camille’’ Croix de Labrie.
Graves de Vayres AOP Château Fage.
Saint-Émilion La Trinité.
Saint-Émilion Grand cru GRAND BARRAIL Lamarzelle Figeac.
Lalande de Pommerol AOP La Croix Romane.
Saint-Estèphe Château de Pez.
Medoc Château Begadan cru Bourgeois.
Saint Julien Talbot.
Brouilly Pisse vieille AOP Cuvée Janine.
Hautes côtes de nuits Les AOP Bio Hudelot.
Santenay 1er Cru Domaine Capuano.
Moment de plaisir IGP d’oc.
Irresistible Côte de Provence Domaine de la Croix.
Côtes de Provence AOP Château St martin Cru classée.
Minuty Prestige.
Menetou Salon AOP Côtes des Morogues Domaine Fournier.
Côte du Rhône Château Gigognan.
Crozes-Hermitage domaine du Colombier.
Château neuf du Pape clos de l’Oratoire.
Chardonnay ‘’Camille’’ domaine Croix de Labrie.
L’été Gascon Domaine de Pelle haut IGP.
Chablis 1er Cru Fourchaume domaine du Colombier.
Argentine Clos de los Siete: A premium Argentine wine with a robust flavor. Chili Casillero del Diablo: A spicy red wine from Chile with bold notes. Yakut (Vin rouge turc): A well-known Turkish red wine with distinctive characteristics. Adega Fondao (Vin rouge portugais): A Portuguese red wine with unique flavors.
Chili Casillero del Diablo: A spicy red wine from Chile with bold notes.
Yakut (Vin rouge turc): A well-known Turkish red wine with distinctive characteristics.
Adega Fondao (Vin rouge portugais): A Portuguese red wine with unique flavors.
Efes: 33cl bottle of Efes beer.
Efes Draft: 50cl draft beer of Efes.
Super Bock: 25cl bottle of Super Bock beer.
Desperados: 33cl bottle of Desperados beer.
Grimbergen Blanche: 25cl bottle of Grimbergen Blanche beer.
Leffe: 25cl bottle of Leffe beer.
Mondet Blanc de Blancs: Elegant and refined, this champagne offers a delicate taste with fine bubbles. Vranken Brut Diamant Brut: A luxurious and complex champagne with a perfect balance of fruit and freshness. Ruinart Brut: Known for its rich, full-bodied flavor, with a sophisticated profile. Cristal Roederer Millésimé: An exceptional vintage champagne with depth and finesse.
Vranken Brut Diamant Brut: A luxurious and complex champagne with a perfect balance of fruit and freshness.
Ruinart Brut: Known for its rich, full-bodied flavor, with a sophisticated profile.
Cristal Roederer Millésimé: An exceptional vintage champagne with depth and finesse.
Yeni Rakı: 35cl/70cl. Anise-flavored Turkish spirit. Tekirdag Gold Series: 35cl/70cl.
Tekirdag Gold Series: 35cl/70cl. Premium Turkish rakı.
Jack Daniel’s: 4cl. Classic Tennessee whiskey.
Chivas: 4cl. Premium Scotch whisky.
Jameson-Irish whisky: 4cl. Smooth Irish whiskey.
Glenfiddich-single malt: 4cl. Rich single malt Scotch whisky.
Johnnie Walker-Double black: 4cl. Intense blended Scotch whisky.
Martini Blanc, Rouge: 5cl. Classic vermouth.
Ricard: 4cl. Anise-flavored spirit.
Raki: 5cl. Turkish aniseed spirit.
Kir Vin Blanc: 15cl. White wine with a splash of blackcurrant liqueur.
Kir Royal: 15cl. Champagne with a splash of blackcurrant liqueur.
Coupe de Champagne: 15cl. Classic champagne.
Jet 27: 4cl. Herbal liqueur.
Jet 31: 4cl. Premium herbal liqueur.
Limoncello: 4cl. Lemon liqueur.
Cognac VSOP Hine: 4cl. Premium Cognac.
Americano: Campari, martini rouge, cointreau.
Armagnac: 4cl. Traditional French brandy.
Amaretto: 4cl. Almond-flavored liqueur.
Monaco: Biere, limonade, grenadine.
Jägermeister: 4cl. Herbal liqueur.
Mojito: Rum, fresh mint, lime, cane sugar, lemonade.
Pina Colada: Rum, pineapple juice, coconut juice, lime juice.
Margarita: Tequila, orange liqueur, lime juice.
Le Colombier: Vodka, cranberry juice, pineapple juice, peach liqueur.
Caïpirinha: Lime, cane sugar, cachaça.
Tequila Sunrise: Tequila, orange juice, grenadine.
Aperol Spritz: Aperol, prosecco, Perrier, orange slice.
Gin Tonic: Gin, Schweppes Tonic, lemon slice, cucumber.
Lynchburg Lemonade: Jack Daniel’s, orange liqueur, cane sugar, lemonade.
Daïquiri: Rum, cane sugar, lime juice (Strawberry/passion fruit/mango).
Virgin Mojito: Fresh mint, lime, cane sugar, lemonade.
Virgin Colada: Pineapple juice, coconut juice, lime juice.
Paradise: Orange juice, pineapple juice, grenadine syrup.
Tropical Exotic: Peach syrup, grenadine syrup, fresh mint, lime juice, mango juice.
Le Virgin Colombier: Orange juice, cranberry juice, melon syrup.
Cocktail du moment